News & Events
Researchers at Rensselaer Polytechnic Institute and Albany Medical Center are working together to develop three-dimensional bioprinting and imaging techniques that will generate and analyze tumor models in the laboratory, with the goal of accelerating the development and optimization of personalized anti-cancer drugs.
The Center for Biotechnology and Interdisciplinary Studies was buzzing with activity over the summer, with more than 200 undergraduate and graduate students conducting research that will impact the global challenges facing humanity. In the lab of Douglas Swank, associate professor of biological sciences, researchers are using Drosophila (commonly known as the fruit fly) as a model organism to unravel some of the biggest mysteries of the human heart.
To bolster the connections between benchside and bedside, the National Institutes of Health National Institute on Aging has awarded Rensselaer Polytechnic Institute a five-year $1.5 million training grant to support a new Alzheimer’s Disease Clinical and Translational Research Training Program.
The fourth annual Rensselaer Research Showcase on August 23 offered government and private sector research partners an opportunity to learn more about insights emerging from research in biotechnology and the life sciences, and the current climate for the biopharmaceutical economy that work supports.
This weekend, 1,682 new students will make their way to Rensselaer to start the next stage of their academic careers.
Researchers at Rensselaer Polytechnic Institute have shown that four strains of E. coli bacteria working together can convert sugar into the natural red anthocyanin pigment found in strawberries, opening the door to economical natural colors for industrial applications.
Researchers at Rensselaer Polytechnic Institute and the University of Pennsylvania found that the anesthetic propofol inhibits the activity of kinesins, a class of motor proteins that provides critical services within a cell.
Edmund F. Palermo, assistant professor of materials science and engineering at Rensselaer Polytechnic Institute, has won a Faculty Early Career Development Award (CAREER) from the National Science Foundation (NSF). He will use the five-year, $539,177 award to study “Biomimetic Macromolecules at the Materials-Microbe Interface.”
The graduate programs in engineering at Rensselaer Polytechnic Institute are once again considered among the best in the United States, according to the U.S. News & World Report Best Graduate Schools rankings released last week. For the third year in a row Rensselaer’s graduate engineering programs have been ranked 39th in the nation.
Two doctoral students in biomedical engineering at Rensselaer, Anthony D’Amato and Christopher Johnson, have been awarded New York State Department of Health Spinal Cord Injury Research Board Predoctoral Fellowships.
In the News
For healthier lakes, rivers, and drinking water, hold the saltFebruary 6, 2019 -
Rick Relyea, an environmental scientist at Rensselaer Polytechnic Institute, is tackling similarly thorny questions in upstate New York’s Lake George, which has been called the Queen of American Lakes. Relyea leads the Jefferson Project, a collaboration among RPI, IBM, and the FUND for Lake George, a nonprofit focused on conserving the lake. The project has outfitted the lake with more than 500 “smart” environmental sensors during the past four years to monitor human influence on it. Over the past four decades, according to data from the Lake George Offshore Chemical Monitoring Program, chloride levels have tripled in Lake George, adding to other environmental effects on the lake. These effects include the rise of invasive species and the delivery, through stormwater runoff, of pollutants and nutrients that can stimulate algal blooms. Because it’s hard to tease apart the impacts of these various stressors on the lake’s water quality and wildlife, Relyea’s team has done a bevy of experiments in the lab and in large outdoor tanks to isolate and examine the consequences of increasing salt.
Freshwater Is Getting Saltier, Threatening People and WildlifeDecember 21, 2018 -
Salts that de-ice roads, parking lots and sidewalks keep people safe in winter. But new research shows they are contributing to a sharp and widely rising problem across the U.S. At least a third of the rivers and streams in the country have gotten saltier in the past 25 years. And by 2100, more than half of them may contain at least 50 percent more salt than they used to. Increasing salinity will not just affect freshwater plants and animals but human lives as well—notably, by affecting drinking water.
Brain Scans Can Detect Who Has Better SkillsOctober 3, 2018 -
To gain new insight into how highly specialized workers learn skills or react to stressful situations, researchers are leveraging advanced scanning technologies to look at what’s happening inside the brain.