News & Events
Professor Steven Cramer received a 2016 American Chemical Society award. Cramer is recognized “for contributions to a molecular-level understanding, adsorption isotherm formalisms, and the development of chromatographic bioprocesses for the purification of biopharmaceuticals.”
Doctoral candidate Matthew Dion ’12 and his partners in Amp It Up have been awarded a prestigious EXIST Business Start-up Grant to help fund their invention—an inexpensive device that could make prosthetic legs readily available to amputees in developing nations.
Using pressure to perturb folded proteins, biotechnology researcher Catherine Royer will explore the path of a protein from its unfolded to folded state, advancing our ability to optimize proteins for industrial and pharmaceutical applications.
Federal investments in research are paying off in scientific breakthroughs that are “unleashing the power and potential of proteins” in humans.
Jonathan Dordick, the Howard P. Isermann Professor of Chemical and Biological Engineering, will receive the 2015 Food, Pharmaceutical and Bioengineering Division Award in Chemical Engineering at the AIChE Annual Meeting, Nov. 8-13, in Salt Lake City.
To celebrate the launch of Art_X@Rensselaer, a panel discussion on "(Bio)Designing the Future of Medicine" was held Nov. 3, 2015 in the Center for Biotechnology and Interdisciplinary Studies (CBIS) Auditorium, the third in a series of events highlighting the new initiative.
The sleep/wake cycle of our circadian rhythm is a familiar concept, but less well known is that a circadian clock – a series of molecular events – can be found in nearly every living cell, from microbes to humans.
To celebrate the launch of Art_X@Rensselaer, members of the campus and community are invited to the third in a series of events highlighting the new initiative on Nov.3.
New research shows that a single conserved mechanism governs the movement of two structurally distinct variants of kinesin-14 – a class of molecular motors that moves materials and facilitates chromosomal separation within cells.
In the News
For healthier lakes, rivers, and drinking water, hold the saltFebruary 6, 2019 -
Rick Relyea, an environmental scientist at Rensselaer Polytechnic Institute, is tackling similarly thorny questions in upstate New York’s Lake George, which has been called the Queen of American Lakes. Relyea leads the Jefferson Project, a collaboration among RPI, IBM, and the FUND for Lake George, a nonprofit focused on conserving the lake. The project has outfitted the lake with more than 500 “smart” environmental sensors during the past four years to monitor human influence on it. Over the past four decades, according to data from the Lake George Offshore Chemical Monitoring Program, chloride levels have tripled in Lake George, adding to other environmental effects on the lake. These effects include the rise of invasive species and the delivery, through stormwater runoff, of pollutants and nutrients that can stimulate algal blooms. Because it’s hard to tease apart the impacts of these various stressors on the lake’s water quality and wildlife, Relyea’s team has done a bevy of experiments in the lab and in large outdoor tanks to isolate and examine the consequences of increasing salt.
Freshwater Is Getting Saltier, Threatening People and WildlifeDecember 21, 2018 -
Salts that de-ice roads, parking lots and sidewalks keep people safe in winter. But new research shows they are contributing to a sharp and widely rising problem across the U.S. At least a third of the rivers and streams in the country have gotten saltier in the past 25 years. And by 2100, more than half of them may contain at least 50 percent more salt than they used to. Increasing salinity will not just affect freshwater plants and animals but human lives as well—notably, by affecting drinking water.
Brain Scans Can Detect Who Has Better SkillsOctober 3, 2018 -
To gain new insight into how highly specialized workers learn skills or react to stressful situations, researchers are leveraging advanced scanning technologies to look at what’s happening inside the brain.